Food & Wine Classic at Aspen's Wagner Park in June 2017. In this space, exactly one year ago this week, I was optimistically reporting on the many upcoming wine events that were to be held in the spring. There was to be a Champagne Feté at Toro in the Viceroy Snowmass hotel featuring bubbly from Möet & Chandon. The following night, Allesia Antinori was scheduled to pour ten Italian wines in celebration of the thirty-year anniversary of the Little Nell hotel. And over in Vail, Leonora at the Sebastian Hotel was preparing to welcome David Duncan of the Silver Oak Winery for a dinner.