Why sommeliers hate it when you BYOB – a Hong Kong in

When people bring their own wine to restaurants it is annoying for sommeliers, unless you have something that is very special – in which case, pay the corkage and give the sommelier a taste.

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David Silverman Getty , Yulia Ezhikova , , Byob , Kent , Hong Kong , Workage , Wine List , Sommeliers , Restaurants ,