When Making Stuffed Poblanos, Char And Remove The Skin To Av

Poblano peppers are deliciously mild, and a delight to eat whole. To enjoy them the Mexican way, be sure to char and remove the skin for the best flavor.

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Mexico , Mexicans , Mexican , , Potatoes And When To Use , Chilies , Chile Relleno , Mexican Cuisine , Chiles En Nogada ,