[embed]https://www.facebook.com/MontiSingapore/photos/gm.436015884092592/1411667579181378/[/embed] Ringing in the New Year with a Clink A bountiful spread befitting of the most discerning gourmands – Group Executive Sous Chef Felix Chong curates a lavish NYE dinner featuring a repertoire of gastronomic indulgences. On the table, MONTI‘s luxuriant 6-course menu is instilled with the brilliant flavours of Tuscan-Italian cuisine. Take your pick, for a depth of flavours await each dish. Taking centre stage in the menu are exquisite dishes from the likes of Grilled Gilmar Octopus, laced with a generous portion of Kaluga Queen Caviar for an intensely rich mouthfeel; as well as an artisanal cut of Charcoal Grilled Austige Wagyu Petite Tender, paired alongside a medley of Heirloom Corns, Broccolini, Potato & Apple, Aged Balsamic Vinegar, drizzled with aromatic Truffle Sauce.