Breaking Bread at Home fish pie (Image: Bristol Live) FIND OUT WHAT'S ON NEAR YOU WITH OUR NEWSLETTER Invalid EmailSomething went wrong, please try again later. SIGN UP When you subscribe we will use the information you provide to send you these newsletters. Sometimes theyâll include recommendations for other related newsletters or services we offer. OurPrivacy Noticeexplains more about how we use your data, and your rights. You can unsubscribe at any time. Thank you for subscribingWe have more newslettersShow meSee ourprivacy notice With Bristol's restaurants closed for months, many of us have relied on takeaways to enjoy food prepared by chefs far more skilled than us to fill the void.