Deciphering saké labels for texture, aromas, and finish

Nancy Matsumoto and Michael Tremblay visited 35 artisanal saké breweries while researching the fermented rice beverage for their book “Exploring the World of Japanese Craft Saké.”

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Japan , United States , Canada , Asahikawa , Hokkaido , Ginjo , Kagoshima , Japanese , Michael Tremblay , Nancy Masumoto , Michel Tremblay , Nancy Matsumoto , Japanese Craft Sak , Japanese Craft Sake ,