UN launches 2021 as International Year of Fruits and Vegetables During the coming year, the United Nations plans to promote diversified, balanced, and healthy diets and lifestyles through consumption of fruits and vegetables; reduce losses and waste in fruits and vegetables food systems; and share best practices. By Vatican News The United Nations is observing 2021 as the International Year of Fruits and Vegetables (IYFV). The purpose is to highlight the vital role of fruits and vegetables in human nutrition and food security, as well as urging efforts to improve sustainable production and reduce waste. Leaving no one behind In a message launching the campaign, UN Secretary-General António Guterres said that despite tremendous benefits of fruits and vegetables, “we do not consume enough of them.” “Fruits and vegetables are the cornerstone of a healthy and varied diet,” he said. “They provide the human body with an abundance of nutrients, strengthen immune systems and help lower risks for a number of diseases.”