Ultra-processed food linked to men's colorectal cancer risk

Men who eat more ultra-processed food are at higher risk for developing colorectal cancer than men who eat less, research finds.

Related Keywords

United States , American , Fang Zhang , Lu Wang , Friedman School , National Cancer Institute , National Institutes Of Health , Tufts University , Health Disparities , Health Professional Study , Friedman School Of Nutrition Science , Nurse Health Study , American Cancer Society , Tufts Institute For Global Obesity Research , Nutrition Science , Mingyang Song , Public Health , Health Professional Follow Up Study , Tufts Institute , Global Obesity , National Institutes , National Institute , Minority Health ,