Almost three weeks ago two local restaurants were joined through a bond of friendship, a love of the Lord and through the will to keep a local business in Graham. As the owners of Down Home Bakehouse in Graham were ready to step away from their business, the owners of Mogurt came to them with an opportunity to combine the businesses into one location. Co-Owner and Manager of Down Home Bakehouse, Lynsey Browning, said with the uncertainties of the COVID-19 pandemic and the recovering economy, being able to retain employees and her child being expected in September, the restaurant was struggling to find replacements.