The organization behind The World’s 50 Best Restaurants and The World’s 50 Best Bars has unveiled the first edition of 50 Next, a list of young people shaping the future of gastronomy. The list includes six Asians, two of whom are from the Philippines—empowering agricultural educator and activist Cherrie Atilano, who founded Agrea, an inclusive enterprise on a mission to build a replicable model for island economies with zero hunger, zero waste, and zero insufficiency, and award-winning chef, entrepreneur, agriculture advocate and public speaker Louise Mabulo and the behind The Cacao Project that is equipping Filipino farmers for sustainable success.