Remedy against different types of pain pentalgin acts against pain, wherever it is , regardless of the reasons for its occurrence, pentalgin will do without pain. Good morning on live food. I am sergey molodev and mine does medical education help me sort through the pile of Scientific Research about which foods are healthy and which are not . What am i investigating today . Sheep milk and products made from it are semolina porridge sprinkled with sugar with a lump not very worth the money feta cheese, the greek original and its russian variants charlotte is a simple pie, entangled in history. I ask you to prepare russian charlotte for yourself, secretly the name and unusual recipes not only with apples, but also watermelons in antarctica the healthiest dried fruit for the elderly and a dangerous substance in composition of russian products. The latest news from the world of food science in an updated format. And as always, at the end of the program, the recipe of the week is something beautiful and original. What exactly you will see very soon. Recently i was treated to a breathtakingly delicious russianmade sheep cheese, no worse than european ones, and i began to wonder if there were any other special benefits to what is made from sheeps milk, since it is several times more expensive than cows milk. In the village of fanos in northern greece you cant really breed cows, the mountains are all rocky screes, bush. But goats and sheep will find something to eat everywhere and they give milk, which the greeks value very much, who was born and raised in soviet georgia, lived in odessa and then moved here to the homeland of their ancestors. This is a little hard work, each sheep produces on average up to 2 liters per day compared to a cow, of course, modestly. But the fat content here is higher and such milk can be sold at a higher price, especially since the white gold of greece is made from it, as it is sometimes called feta cheese, the word itself appeared relatively recently in the 17th century and literally means just a piece, but the cheese itself, apparently, has been known since time immemorial, if you believe ancient greek mythology, then no one will be the first to prepare something similar to feta, and the cruel oneeyed giant is not the most pleasant character, but here it is the invention is highly respected by the greeks. Homer describes how polyephim raised sheep on his island of kos and stored their milk in wineskins and animal skins. It curled up and hardened, most likely, the first feta was really getting ready. This is how ceramic vessels were later used milk was left in them in the sun, greek cheese makers argue about what kind of milk is right to make feta from according to tradition and history, but many add goat milk and say that this makes the taste better according to gennady, who makes cheese for himself and goats friends the classic recipe should not be more than 30 , it slightly reduces the fat content and makes the cheese whiter. But the main thing in feta is not this, but double fermentation with sourdough and rennet. Only such a duet can create a characteristic consistency and taste. We usually make sourdough we buy it in stores, but at home we can add yogurt, two spoons of yogurt , it will give its acid when the milk thickens; the mass is laid out in molds a day before. The future cheese needs to be turned over 34 times to shape and squeeze out. Then it is poured with twelve percent brine and it will be possible to eat it in a week. But good feta must be mature, firm and slightly piquant. After 2 months. We will try this feta, and it will be delicious; this cheese is salty for our taste and strong for the greeks. Not just any snack, and without exaggeration, one of the main foods during a business trip. We ate it every day there were no options feta put in salads filling for pies served plain or baked in foil on the grill when heated. It doesnt melt completely, it just becomes softer. In general, i must admit that i have tried fried feta before, and i really like it, it takes on such a light smoky taste, but it is only important that it be combined with some more neutral ingredients that will somehow dilute its saltiness here these are vegetables, but during one of the filming we tried feta with fried watermelon and it was like that too. Well, is feta , which is produced in russia, so good . We ask you to evaluate the chef of a greek restaurant in moscow, i am not with chrysochaidis and his colleague, the restaurateur leninat, he needs oil here, he is easily not normal. Well, we were told that we had to try it neat. Yes , without oil, without anything, we will offer three samples , the first from the homeland of our experts, they immediately highly appreciated it, even without suspecting its origin in greek this and in what condition the color of the cheese, made in the Moscow Region from 100 sheep cheese, was a little disappointing both in consistency and taste. That is, practically taste. No, not that its not salt. We go there balanced. And the third sample of feta from voronezh producers, containing butter and skimmed milk powder, is not indicated. Which, but according to the rules, this can only be done if it, in short, and it is from it that is most often made, that domestic cheese, which is called feta, looks like chalk. Yes, he looks like if i were, how is it mr. Yes, i would have fined them, some russian feta producers are seeking recognition even in greece in the Nizhny Novgorod region, entrepreneur yuri iliad, prepares cheese from both cow and goat milk, and for the second year in a row his products receive greek gold medals, and one of the samples and a professor at some university became the cheese of the year 2033. There he shit some jam and so on. He tried to catch the bible, tell me honestly, where did you buy it . I directed from russia hello, come on, you didnt believe that we were making this film in russia, but we succeeded. Yuri kharlampievich himself, a pontic greek by origin , originally from the stavropol territory, is also interested in playing music on the lyre ; he opened a fullcycle farm 5 years ago, and it was not easy, for sheep and dairy breeds. I had to import the affectionate breed of wasps from israel from abroad , i like the annenskiy ones from holland, and i also like the obstinate spanish females of the murciano granadina breed. Wow, the way we have them, they are reviving the gorky breed of sheep, bred back in soviet times in these same places, just on the farm. Now about one and a half thousand heads feed them, mainly alfalfa, which is believed to increase the production technology. Fets brought from greece, the milk is prepared , fermented and then sent to dry curing and maturation, we put such buckets, specially brought from greece, we put parchment between them. The cheese does not stick together ; a special lid is placed. This is the one that will press it down, because the cheese will float in the brine, but it is needed. Was he always a race or are we special . Caps. There are those that, that is, the lid on them presses as many as six types of pickled cheese. Total about 60 tons. Every year they are given a name in honor of the ancient greek cities that once existed on the territory of modern russia, which is interesting ; the word feta is not used according to european rules; it can only be called a product made in greece; in general , cheeses made from sheeps milk are still a curiosity for russia and are widely bred these animals are precisely for the purpose of milking. In our countries it became relatively recently mediterranean traditions are many thousands of years old. If initially sheeps milk was obtained in order to provide people with this unique product, then over time people began to produce cheeses from this milk and distribute them, that is, the production of cheeses, as a rule, was tied to the area that was actively involved in winemaking, because that cheese made from sheeps milk, nothing else goes well with this product. Many russians have never tried sheeps milk and the results of its processing. I wonder how they will describe the taste and how they will like it conduct a tasting. We invited members of the kostin family from moscow to have this on their table for the first time. I tasted goats milk, perhaps i too, so i wanted to say that i just like goat. Yes, it smells like homemade under there. Uhhuh, but at the same time, but with grains, and to me , its like semolina porridge sprinkled with sugar and compote, not very grains. In sheeps milk. Sometimes they appear due to the high fat content, by the way, when i encounter this drink. I was always lucky with grains. It never happened and the taste was almost no different from cows milk. Only the consistency is creamier, pleasant and no foreign smell. Unlike goat cheese, some of our tasters liked the hard sheep cheese. I would eat Something Like this. And the smell of the oil was barely not very tasty , some noted a pungent smell, but in general everyone found something of their own. And, perhaps, i ll take a closer look at the products of cows milk, and there were very pleasant positions, but its worth warning about the danger. First of all, this applies to fresh unpasteurized milk and what is made from it in addition to brutz and encephalitis. There is a risk of contracting the fever ; outbreaks periodically occur in the voronezh and astrakhan regions in altai in the stavropol territory. Where goats and sheep are raised in large numbers, the disease begins acutely, with a severe headache. The eyes and calf muscles hurt very badly. There may even be such a squatting walk of a person, so they say the legs hurt and damage the Central Nervous system. It is also associated with the appearance of insomnia. That is, it can last two to three weeks. With high fever, debilitating pathogens can be stored in raw milk for up to 25 days, and in homemade cheese or butter even for several months. We will submit for research three samples of sheeps milk that we purchased from different places. Are they safe from a microbiological point of view . We also study two types of cheese for salt content; its prohibitive amounts also scare off many people. The results are coming very soon and we still have the secret of real greek yogurt ahead. Yes, yes, according to the classics, it is also done precisely because of the speech of his milk. And you most likely havent tried Something Like this with a hard crust. Wait, well continue in a couple of minutes. This is living food. And this is what we will have in just a couple of minutes. Unexpected products and milk from the district have such a rather sharp rustic sourish taste that science knows about their benefits and role in greek longevity, as well as how a popular sweetener turned out to be a carcinogen and why watermelons were grown at the russian station in antarctica latest news from the world of science about food traditionally beautiful recipe of the week and secret charlotte. A culinary investigation into the origins of apple pie, where and when it was invented. Who is this mysterious charlotte . How to switch to proper nutrition in practice without breakdowns and stress. Heres my recipe. Master everything gradually in a stepbystep , smooth, scientifically based way, laid out in his new book 50 Healthy Eating habits. Order online and ask in bookstores, read so that you dont get sick , dont get fat, and live longer. Hiv may not show up for a long time. Can i just get tested . The stars have aligned for the new season. Tomorrow right after the super season. 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Well, since it went like this, lets continue playing, ill try to save some more money and take it back mind games today 14 20 on ntv jama hate is made from pieces of berries and fruits, it helps make my dishes truly exquisite jim kate one hundred percent natural morning, we continue to find out. What are the pros and cons can bring health and products from it and now we are leaving for greece 6 00 am thessaloniki, the ancient greek city is still sleeping, but ioanniss working day is already in full swing. He owns a small production and store selling sheeps milk products. Now it is greeting a fresh batch of raw materials. So every morning. Yes, yes, this is where every morning begins. Today they brought us 150 liters. Sometimes there are 100, and sometimes it reaches 300. They even make 14 varieties of sheeps milk ice cream here. They say its fat content is about 7 twice as much cows milk is ideal for desserts, it gives them a creamy texture, fruits, nuts , chocolate or coffee are added here, but the most popular is classic creamy, and in the evening ice cream. Shes a couple, but i dont know one more thing, have you tried Something Like this with fig jam . He was right. The fat content of sheeps milk is very good in ice cream. I love the first time i have ice cream at 7 00 am. Double pleasure many people think that sheeps milk has a stronger smell. This means that they will not be able to eat it. But if you dont give it to them if you say, people wont even understand that these are products of cows milk, but the main product for ioannis and his companion, by the way, cousin and full namesake. This is greek yogurt , initially it was always prepared this way and the district milk and to this day the greeks consider it the most delicious, the hardened crust of risen fat, like on the kremlin, was a little unusual for me, but lets be honest. This is such a rather sharp rustic taste , there is a little bit of sourness in it. Well, something similar to goats milk is quite enough. Clear why is this not a mass product . In modern times, he is accustomed to something neutral, exotic, but delicious delicious how about the benefits, by the way, our viewers are interested, for example, valentina just sent from yoshkarola a question about what good for health can come from sheep milk, we answer, in many respects it is better than cows milk, for example. There are more essential amino acids , fat and protein due to its high nutritional value; it is recommended to include it in the diet of children when recovering from various illnesses. A it is also less allergenic, since it contains a protein different from cows milk, casein a2 , most often allergies occur precisely on casino a1, which is contained in cows milk, taking into account. Uh, we can assume that a person who is allergic to cow s milk may not have an allergy to sheeps milk, but this is not always the case, so we should try and include sheeps milk in the diet carefully and with permission personal doctor. And what has science known about the benefits of feta . This question has been asked for many years. Professor magdalini hazzmari from the Aristotle University of thessaloniki is engaged in her laboratory, even comparing cheeses from private farmers with those produced in large quantities, it turned out that peasants have several diseases, because in the highlands they eat herbs in which more benefits are concentrated, but the factory product is not at all a bad cheese the number of beneficial lakhta bacteria in its composition exceeds 10 8 degrees per gram. This is bigger. What, for example, in yogurt e does not work for our intestines they restore normal microflora and kill pathogenic ones. A the beneficial linoleic acid also passes into the cheese from district milk. It helps prevent breast and colorectal cancer. Adding goat also enriches the feta in its own way. It contains fatty acids that can lower cholesterol levels. They also have Antibacterial Properties and even promote weight loss. Yes , every day, but in small portions a day you can eat two to thirty gram servings of feta, no more need to remember that it is fatty. And also very salty. By the way, how much salt is contained in the cheeses that are sold ill remind you. We submitted them for research to the center for hygiene and epidemiology in the Moscow Region, the figures turned out to be frankly alarming, for example, 100 g of soft cheese will give you more salt than it is recommended to get from all food in a whole day, and too much is fraught, as we know, with hypertension and stroke depression and decreased immunity, but there is good news about dangerous microbes in sheeps milk. We didnt even find it a pity that most of our products sold under the name feta are made from regular cows milk. This is indicated by the label, which does not the type of raw ma