that's important because one of harvest have been declining due to drought. and. that's because he says energy efficiency is very important. it helps conserve natural resources and reduce carbon emissions. and of course it lowers our costs it's also good for our brand it enhances our image especially among foreign customers. growers and processors across the food industry say they need to work more closely together in the face of massive water shortages. that way they can utilize the scarce resource as efficiently as possible. to many here are