salt in this plate. >> yes. >> because we have salami, prosciutto, everything very salty. >> it doesn't get in the way. >> it accepts the flavors. >> that's really rich. >> yeah, it is. >> also hats the poppy seeds on that. >> i like that. food is as food and authentic as i've had anywhere but the setting is incredible. >> how old are you guys? why did you end up working here? >> yeah. chchch. . >> thank you very much, and

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