hole and tasty food is thrown down to tempt them out. fragrant leaves and berries are specially selected to add flavor to the rabbit's meat. >> the taste of the meat... >> comes through into the meat. ...the natural way. then, all you've got to do is hop in, catch one and, i'll spare you the rest... silvia's little brother, agostino, runs the kitchen at il foccolare. he's brilliant at bringing out the best flavours from the wild game here. he's worked at the finest restaurants in new york and london. but he came home to apply his skills to traditional rustic cooking. the last time i saw him, i ran into him on the streets of new york. >> yeah >> he was in a bad way. no, i'm kidding.