>> time. >> time. >> yeah. >> wait, wait. grow slow like a tree, big, deep roots. it just gets more and more intense-- more and more... more pleasure. the people here have perfected the aging process to create iconic products from simple, quality ingredients. and nothing is wasted. gino will use the liquid whey from this parmigiano-making process to produce fresh ricotta. when the milk is coming up, it's ready. if you're feeling hungry already you may want to close your eyes at this point. >> prego. >> i'll go for this one. >> massimo: i know, i know. >> stanley: no. oh my god! it's so fresh that you can taste the grass and herbs the cows have eaten.