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kitchens that were already there, that already had some food supplies to start working. chef jose, our founder, likes to say we have kitchens all over the world. the restaurant community, chefs are so strong, and they work together, and they jump into action. we've been able to support those restaurants financially to purchase what they need, also bringing food supplies to them in hard-hit communities like odesa and mykolaiv, and also provide that guidance. when we started here in lviv, for example, one of our restaurant partners was producing about 2,000 meals a day, which is a lot. yesterday they produced over 33,000 meals for ukrainians here. >> it's one thing producing them, but then you have to distribute them. in some cases that's quite a risky enterprise. >> it is. we have to take multiple approaches. where we can, we have delivery drivers. here in lviv, for example, we're distributing to over 70 shelters here that are housing evacuees, refugees from the east here in lviv. then we also have trucks that are going out across the

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