antibiotic risk is something that should worry all of us. >> so let's talk about this. something in the range of 80 billion animals are slaughtered every year for meat. what do we know about the suffering and the climate effects? >> yeah, that is not just land animals, but 80 billion land animals slaughters, most of them chicken. it is not possible to raise and concentrate and pack together animals at any other time because we didn't have the technology. the animals we eat are not animals that are bred to grow really quickly. we pump them full of antibiotics in these farming operations and i want to say if you're a farmer or eating regeneratively raised meat, that is fine. that is not something i'm all that concerned about. but most of us eat meat from industrial agriculture and has