prepackaged stuff, you get those in the supermarket, and you come here for fresh stuff. - oh, my god! this is, like, the most beautiful stall! - look at the chilis. how long it takes-- do you think it takes? yeah, exactly. - look at this! habaneros! ♪ ♪ many stallholders use this amazing produce to create street food to die for. i challenge anyone not to be tempted by these mouthwatering dishes. wow. what is it? - it's a green chorizo stand. - green chorizo. - yeah. it's amazing. and it's green because of all the things they put in, they mix with the meat. the put, like, poblano pepper, serrano pepper, spinach. - and how do you eat it? - in a taco. you can eat it in a taco. [speaking spanish] - [gasps] look at all these salsas. - we need our toppings. - oh, my god. i'm gonna get in trouble with that serrano. and i'm gonna do green salsa. all right. here goes my--it's hot.