wow. that's gonna be a lot of meat. - yeah. - that's gonna be good. jorge supplies premium venison to restaurants all over monterrey. - so i'm gonna put this in a cooler so you can take it. - and he's kindly giving me a leg joint, one of the tastiest parts of the deer. we're gonna make some tamales, so i'm really excited about it. - let me help you carry this. - oh, yeah. you--no, you don't help me. you carry it. [both laugh] so many mexican recipes can be traced to the arrival of the spanish in the 1500s, but tamales go back thousands of years. - doña lupita's café, in the backyard of her home right next to highway 85, is famed for her legendary tamales. she's been feeding hungry truck drivers and bikers for over 20 years. and it's a family business. - hola, cindy!