>> but the, uh, once in a while, uh, i'll take michelle out on a date night. the problem is part of enjoying a restaurant is sitting with other patrons and enjoying the atmosphere, and too often we end up getting shunted into one of those private rooms in the back. >> well, i'm glad i could help and to many more cold beers. >> i appreciate it. absolutely. all right. you're going to have to -- >> i will walk you through it. >> you're going to have to walk me through this. >> we're about to eat bun cha, and it is about as typical and uniquely a hanoi dish as there is. these beautiful little pork patties, grilled pork belly. bun cha is served in a broth of vinegar, sugar, and the ubiquitous nuoc cham, or vietnamese fermented fish sauce. chilies to taste.