have ever seen but you have to go to the doc and get it? >> frustrated by the conventional wisdom and the handling of fish by other distributors and the narrow range on the market, he became his own dealer starting abundant seafood, one of the country's first community support fisheries. he has changed the way people think about so-called trash fish . >> look at how beautiful that is. >> today's catch, triggerfish. >> any market for this? >> we cannot keep it in-house. >> the crazy thing is, even five years ago there was not a single one of these on the menu. everyone had the same crap on the menu, tuna, salmon, snapper, it is delicious but we have overfished it. mark taught all of us the beauty of this. it's sort of basting itself.
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