the fourth floor of the time warner center on columbus circle. it is america's most expensive restaurant. dinner here costs around $600 per person before sake or extra pieces of the most outrageously high quality tuna on the planet. the raw ingredients are unparalleled -- often flown in from japan or grown specially to this man's specifications. this is masa takayama. to call him america's most respected sushi chef would be an injustice, as he is more than that. much more. what was it about him that set him apart, took him from a rather bleak farming community in rural japan to become first the toast of los angeles and later the king of new york?