>> jacques: no. i'm french, i'm french. france is my country, but marseille comes first. i think your region would come first? >> dominique: you're loyal to new york before america. >> anthony: that's true. so what about the people? what do all true, true marseillais have in common? >> jacques: we're big liars. >> eric: ah. >> anthony: a big liar. >> eric: they have the reputation of exaggerating. so if you eat sardines like that. you're like, "at lunch we had sardines like this." >> anthony: daube de pouple, octopus stew. slow cooked in wine and typical elements of provencal cooking like star anise, dried orange peel, garlic, and tomato. spoon over pasta and enjoy. oh yes. i can smell that octo-stock. it's fantastic. [ nathalie speaking french ] >> anthony: so, when are you retiring? at what age? >> eric: soon as possible,