we do it because really we believe we are increasing the value of the product we are working with. we are giving you the essence. >> anthony: e, by jose andres. tonight, three seats. tucked away in the back of another of jose's restaurants jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is granted, a far cry from the one-dollar shrimp cocktail and the all-you-can-eat buffets groaning under the weight of a thousand cards. iberico ham and bean soup with black and roasted garlic. jamón, baby. the world's best, like, from "espain." "espain." nitro almond cup, a frozen shell made form a puree of marcona almonds, filled with almond milk espuma and finished with