with his friend joe for years. >> this is what makes it right here, boom. is this. curtido. pickled slaw. salsa. and i do this. but i don't know if you're up for this one. >> what are you saying? >> i don't know if you can hang, man. >> is it a manly thing? >> it's turning into it, seems like. >> mexican spicy. salvadorian, not spicy. >> that's true. they don't like it that spicy. >> chicharon? porky goodness in there. >> fried pork and ground with pepper, onion and tomato. simple. >> take the liberty of indigenous detroit beverages we've egregiously overlooked so far. that would be burners which i haven't had. >> it's a cross between ginger beer and ginger ale. not as spicy as ginger beer, not as sweet as ginger ale, it's in the middle. it's my favorite beverage in the city. >> i need this to enhance my street cred in detroit so i'll be welcome back. >> then shrimp in garlic butter. shrimp head on, thank you very much.