>> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. >> pig head salad with kaffir lime leaves. long beans salad. with sesame and fish sauce. penny leaf salad, even this salad of indian-style samosa. everything is out there at the same time. >> yes. >> no first court or second course? >> no. >> if i'm invited to a friend's house, the table would be covered. >> it's about the interaction between a lot of colors in one dish or -- >> or different. >> wow, i'm in love. that's good. >> yes. it is. >> and of course, there's the maddeningly delicious condiments and pickles of which to make each dish your own. >> you make a lot of different