myanmar, make her a compelling advocate for burmese cuisine. >> you're very passionate about the cooking and cuisines. >> just because i like to eat. i eat like a pig. >> this is yangon's feel restaurant. >> i think the best of our food, i'm going to order a lot of salads. it's good to be like sort of a tasting thing. this is the restaurant. >> it's the best of our food and we order lots of salads. it's good to be sort of a tasting thing. >> there's pig head salad with lime leaf with sesame and fish sauce, penny leaf salad. >> everything's out there at the same time? >> yes. if i'm invited to a friend's house, it's delicious. >> it's really the interaction between colors and tastes of one dish or -- >> different. >> different. that's good. >> yes, it is.