my mother in law is brilliant at making homemade chips, cut some potatoes, double cooked in a pan, and you can get quite a lot of cold turkey or cold goose if the chips are good and crisp and nice and salty. the other thing i learned over the years, in our family nobody wants leftovers so therefore you have to cook thinking, "let's not have too much to hang around in the days afterwards." i assumed you were going to come up with a recipe for turkey lasagne, or the man who used to be my book agent used to recommend turkey hash you could have after christmas. doesn't it make you feel a bit gloomy? turkey lasagne. .. let's just move on from the turkey. there are lots of people thinking, "thank god the christmas cooking is over." i get a sense it's a highlight for you. the idea of cooking for christmas for the family is a pleasure for you. i love christmas cooking and i love