every day, and the only by—product is water, which is also recycled. we are building the bigger facility, which is in scale, it's100 times bigger. it would take roughly two years, and we also assume that getting a kind of eu novel food permit, it also takes two years. food technologist anna hakamies has been studying the structure, taste and nutritional value of solein to create new foods. so this is it, this is the raw solein powder. obviously you are not supposed to eat itjust like this because if you do... it tastes like... well, like floor. what would you have to do with this powder before you can actually add it to food? solein can be used as an ingredient in meat replacing products, other non—dairy