Transcripts for BBCNEWS Breakfast 20240604 05:51:00 : compar

Transcripts for BBCNEWS Breakfast 20240604 05:51:00

roasting, you get more caffeine, more of a rush off it. some people love the dyke flavour.— love the dyke flavour. these are medium dark. _ love the dyke flavour. these are medium dark. took _ love the dyke flavour. these are medium dark. took me - love the dyke flavour. these are | medium dark. took me through. love the dyke flavour. these are - medium dark. took me through. these are decaffeinated _ medium dark. took me through. these are decaffeinated which _ medium dark. took me through. these are decaffeinated which i _ medium dark. took me through. these are decaffeinated which i am _ medium dark. took me through. these are decaffeinated which i am -- - medium dark. took me through. tyre are decaffeinated which i am —— they love the dark flavour. we sell is more decaf than we did over the last six or seven years. the more decaf than we did over the last six or seven years.— six or seven years. the bean that ioes into six or seven years. the bean that goes into a _ six or seven years. the bean that goes into a lot — six or seven years. the bean that goes into a lot of _ six or seven years. the bean that goes into a lot of high _ six or seven years. the bean that goes into a lot of high street - goes into a lot of high street traffic also goes into the nice cheap instant that we all have in. that has got a lot more expensive so you are bringing it in from brazil rather than vietnam.— you are bringing it in from brazil rather than vietnam. vietnam have iroblems rather than vietnam. vietnam have problems with _ rather than vietnam. vietnam have problems with the _ rather than vietnam. vietnam have problems with the shipping - rather than vietnam. vietnam have problems with the shipping routes, j problems with the shipping routes, pushing up the prices but also we have had to go with brazil but even that has gone through the roof, the same as our standard brazilian arabic at the moment. we still have to put into the blend which gives you the earthy finish and the crema on the top. it has really gone up. let me talk you through why. bad weather in southeast asia as driven

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