Toasted fig leaf panna cotta recipe

Toasted fig leaf panna cotta recipe
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Delicately flavoured with hint of fig leaf, this easy panna cotta is perfect for summer
Credit:
Charlotte Bland
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Fig leaves have a flavour and scent somewhere between tree sap, desiccated coconut and a freshly picked green fig. It’s a mellow flavour that is coaxed out by a light toasting in the oven. These toasted leaves lend a warm, grassy, July-dusk flavour to a delicate panna cotta.
Prep time: 20 minutes, plus 4 hours chilling |
Cooking time: 15 minutes 
4 fig leaves, washed and torn
2 gelatine leaves (3–4 g)
400ml cream
METHOD
Lightly oil six dariole or similar-size panna cotta moulds.

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