Thou shalt not overcook: How Gault & Millau's style freed Fr

Thou shalt not overcook: How Gault & Millau's style freed French chefs


In our series providing a sideways glance at French food, we look at the impact of nouvelle cuisine and how it helped fuel innovation in a strict business


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France , French , Gault Millau , Henri Gault , Christian Millau , , Tournedos Rossini ,

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