This cheesy, gooey gratin surprises with potatoes and golden beets Christian Reynoso FacebookTwitterEmail 1of2 Reminiscent of scalloped potatoes, this creamy dish adds golden beats for a touch of healthfulness.Christian ReynosoShow MoreShow Less 2of2 Golden Beet & Cheddar Gratin: Reminiscent of scalloped potatoes, this creamy dish adds golden beats for a touch of healthfulness.Christian ReynosoShow MoreShow Less The French dish potato dauphinoise is what most people think when gratin comes to mind. Scalloped potatoes, layered with heavy cream and baked until the vegetables are tender and the top is golden and “crusted.” Sometimes there’s a cheese like Gruyere involved.