The Stories Behind the Food For five years, Feast World Kitchen has been giving former refugee and immigrant families a place to share their culture’s culinary traditions. Now in celebration of those years, the organization is holding a fundraiser dedicated to sharing the stories of the chefs who have shared their food. Attendees will enjoy a decadent three-course meal in addition to a handful of cocktails, mocktails, beer and wine. Additionally, former longtime Spokesman-Review food writer Adriana Janovich will be sharing insider insight into her new book, Unique Eats & Eateries of Spokane. Plus, those who buy a ticket to this event will receive a signed copy of Janovich’s book. Tickets are nearly sold out, so get them soon because your stomachs and your minds won’t want to miss this.

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