The Hudson Valley Has 6 Gourmet Cheese Shops. This Too Many? Does the words Cheese Shop just sound too fancy for you? Is the only kind of cheese you like the one that comes out of a green can and goes on your spaghettis? Or is it wrapped in individual slices? I personally am a little bit more interested in cheese than that. Do I know what all the names are and if they are from goat, cow, or sheep milk. Nope not really. What I do know is that I like cheese. Its soo Goud-a. Sorry, I really will try to limit my cheese puns, I will Muenster the strength.