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Meat (Season 2 Episode 4 of 8): Nick Nairn and Dougie Vipond cook a rack of Scottish lamb. The Great Food Guys airs on BBC One London at 11:30 AM, Saturday 10 February. Nick Nairn and Dougie Vipond cook a rack of Scottish lamb

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London ,City Of ,United Kingdom ,Nick Nairn ,Michelle Stephen ,Jim Smith ,Dougie Vipond , ,Great Food Guys ,

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