The Ghost of Christmas repast : comparemela.com

The Ghost of Christmas repast


The Ghost of Christmas repast
The Ghost of Christmas repast
December 23, 2020 — 8.00pm
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Ralph Davis of Wahroonga thinks: "The Christmas turkey tradition (C8) is like the Australia Day lamb tradition – both dreamt up by hungry Aussie advertising executives," and Paul Keys of Cloud Creek says: "There were no turkeys for Christmas in the 1950s in my surrounds. Chicken if you had money and a slice of K.R. Darling Downs tinned ham for us." But others beg to differ. Alison Gyger of Sydney is 87 and definitely has memories of turkey as part of Christmas. "We picked them up at Newcastle station, as they were sent by rail (two trains) by my grandparents in Forbes." In her 70s, Anne Cook of Ermington is a spring chicken comparatively and remembers roast turkey on Christmas Day. "For many years, we had a hot Christmas lunch until someone had a lightbulb moment and it became a cold banquet."

Related Keywords

Australia , Parramatta , New South Wales , Wahroonga , Sydney , Massachusetts , United States , Alstonville , Darling Downs , Queensland , Aussie , Anne Cook , Chris Lockley , Ralph Davis , Alison Gyger , Warren Menteith , Heather Finch , , Australia Day , Paul Keys , Cloud Creek , Parramatta High , ஆஸ்திரேலியா , பரமட்டா , புதியது தெற்கு வேல்ஸ் , வஹ்ரூங்கா , சிட்னி , மாசசூசெட்ஸ் , ஒன்றுபட்டது மாநிலங்களில் , ஆல்ஸ்டன்வில்லே , அன்பே தாழ்வுகள் , குயின்ஸ்லாந்து , ஆஸி , அன்னே சமைக்கவும் , ரால்ப் டேவிஸ் , ஹீத்தர் பிஞ்ச் , ஆஸ்திரேலியா நாள் , பால் விசைகள் , மேகம் க்ரீக் , பரமட்டா உயர் ,

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