The Best Foods are the Least Safe: Working group for safe food in school meals (SFSM)

A virtual learning session exploring actions to overcome the barriers, such as the lack of guidance and examples for managing food safety risks, to the inclusion of fresh, locally sourced foods in school meals. Date: Wednesday, 12 October 2022 Time: 21:45-22:45 (UTC+8) Click here to register to watch the event online

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