The Absolute Best Way to Cook a Hot Dog, According to So Man

The Absolute Best Way to Cook a Hot Dog, According to So Many Tests
Food52
2 days ago
© Provided by Food52
In Absolute Best Tests, writer Ella Quittner destroys the sanctity of her home kitchen in the name of truth. She's mashed dozens of potatoes, seared more porterhouse steaks than she cares to recall, and tasted enough types of bacon to concern a cardiologist. Today, she tackles hot dogs.
One Sunday in February 2014, at Seattle’s Fremont Market, six customers spent $169 apiece on a hot dog unlike any other.
The bunned-up sausage, proffered by the now-defunct Seattle food truck Tokyo Dog, holds the Guinness title for World’s Most Expensive Hot Dog to this day. According to records, the Juuni Ban was a Bavarian sausage “infused with cheddar” and served on buttered, toasted brioche, topped with seared maitakes, foie gras, Wagyu beef, black truffles, onions, and caviar. (Tokyo Dog’s signature offering—the same dog with a more humble garnish—was a paltry $8, by comparison.)

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