Taking a swirl around the wok, Sri Lankan hoppers are perfec

Restaurateur Karan Gokani revels in his first tastes of Sri Lankan food and traditional hoppers made of fermented rice and coconut.

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India , London , City Of , United Kingdom , Sri Lanka , Netherlands , Dutch , Sri Lankan , Pol Sambol , Seeni Sambol , Karan Gokani , Ryan Wijayaratne , , Before Karan Gokani , Malay Muslims , Sri Landan , South Indian ,