The nation’s favorite vegetables are Taiwanese cabbage, yam leaves and bok choy, while raw garlic is the least popular, a poll showed. Results of the “Stars of Taiwanese dishes and cooking” online poll was released in Taipei on Wednesday. The survey, which collected opinions on the six major food categories, was organized by the Taiwan Millennium Health Foundation, the Health Promotion Administration (HPA) and the Council of Agriculture. Taiwan’s most popular fruits were bananas, dragon fruit and Asian pear; while tofu, salmon and eggs topped the list in the “Meat, Fish, Eggs and Legumes” category. White rice, noodles and multi-grain rice topped the