Mike Riedel Normally, I prefer a little a little bitter with my sweet; it helps create balance and a drinkabilty. That being said, when a gooey pie of cake or pie is staring you down after savory meal, screw the balance—placate that sweet tooth, post haste! If you're craving a little decadence, have a got some treats for you. Red Rock - Baked Pastry Stout: The pour is dense and thick, with a darker-than-black body and rather stately looking head. After about five minutes, the deep-mocha suds simmer down to a fine ring measuring about a quarter-finger. The nose is pretty much like German chocolate cake: swaths of chocolate, coconut, coffee and even some whipped frosting-like elements just jump out of my glass. That's some very tempting and decadent stuff here. It smells rich and sweet, but I can sense a little bit of roastiness and a hint of earthy notes (maybe hops for balance?).