Superfly – a hip take on Sichuan comfort food hailing from the region's famous ‘fly’ restaurants – feels like a standalone space with its own distinct personality. It’s the opposite of the Rosewood’s ostentatious luxury – something this generation isn’t necessarily looking for any more in a 5-star hotel. Instead, it’s fresh, young and downright cool, a place to be seen at. Image by Sophie Steiner/That's The space is divided ergonomically into two main dining sections, plus an outdoor area. The front is more for the bar and nibbles crowd, with a reverberating red backdrop and fluorescent light emitting from the old school TV wall displaying anything from ‘80s cartoons to music videos to dated news episodes.