Although the ingredients are basic, making golabki is quite time-consuming, so I wanted to come up with a faster method. I realize that today's dish doesn’t look like stuffed cabbage, but the flavor of this one-pot beef-and-cabbage scramble is very golabki--like. I tweaked some of the ingredients to make this recipe Heart Smart®. To keep the saturated fat in check, I used ground sirloin. Buying ground beef can be a little confusing. It's often labeled as chuck, round or sirloin. Other times, a lean-to-fat ratio is given, such as 80/20 (usually ground chuck), 85/15 (usually ground round) or 90/10 (usually ground sirloin). To get the leanest ground beef, look for a package labeled at least 90% lean.