Study shows low-fat milk may increase prediabetes risk, high

Study in The American Journal of Clinical Nutrition found an association between dairy intake and prediabetes risk, highlighting that low-fat milk consumption may increase prediabetes risk, while high-fat yogurt is linked to a reduced risk, particularly among highly educated individuals.

Related Keywords

United States , Netherlands , American , Dutch , , American Diabetes Association , International Expert Committee , World Health Organization , American Journal , Clinical Nutrition , Prediabetes , Alcohol , Flood , Body Mass Index , Cardiovascular Disease , Cholesterol , Diabetes , Casting , Wood , Glucose , Ba1c , Minerals , Nutrition , Type 2 Diabetes , Vitamins ,