Stuck in Vermont: Trent Cooper Marks Three Years of Baking B

Trent Cooper is obsessed with perfecting his loaf of pain de campagne — a naturally leavened country-style bread also known as French sourdough. In the...

Related Keywords

Rubaud , Rhôalpes , France , French , Eva Sollberger , Trent Cooper , Intervale Community Farm , Jericho Center Country , Jericho Center Country Store , Rail City Market , City Market , Onion River Co Op , Norah Moore , Trent 39s Bread , Brent Cooper ,