Spicy sausage casserole with black cabbage pesto recipe : co

Spicy sausage casserole with black cabbage pesto recipe
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Sausage casseroles were a staple dish in my house when I was growing up. With a bit of planning, it can even be made mid-week – or can be made in advance and frozen if you like to pre-plan dinners for the week. Just make sure you take it out of the freezer the night before to defrost fully in the fridge.
Prep time: 15 minutes |
8 good-quality chorizo sausages
100ml white wine vinegar
½ bunch flat leaf parsley
50g Parmesan
METHOD
Heat up a little oil in large sauté pan over a medium heat and cook the lardons until the fat has rendered out and the bacon is crispy and brown. Remove the bacon with a slotted spoon.

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