Souvla's newest SF branch debuts new menu for first time in

Souvla’s fifth outpost, in San Francisco’s Dogpatch, contains a restaurant within a restaurant: a meze bar serving Greek wines and traditional bites.

Related Keywords

New York , United States , Santorini Island , Perifereia Notiou Aigaiou , Greece , Santorini , France , Jordan , Americans , Greek , French , Greeks , Tony Cervone , Eric Asimov , Domaine Sigalas , Skouras Megas Oenos , Charles Bililies , Ted Diamantis , Michael Mina , Souvla Dogpatch , New York Times , Bay Area , Courtesy Jordan , Gaia Estate , Pinot Noir , Santo Wines , Greek Red , Marin County , Souvla , Esther Mobley , F , Us , Burgundy , Baia Estate , Magnolia , 23rd St , Bordeaux , Deretan , Line , Magnolia Brewing , He San Francisco Chronicle , Enernet , Oscofilero , Cabernet Sauvignon , Agiorgitiko , Chai A , Ssyrtiko , N74 , Hoditis , Xinomavro , Twitter , Emobley Sfchronicle Com , Agnaki ,