Premium Content Subscriber only Kent Wong was one of a kind - a husband, father, grandfather and business owner who was recognised by many locals and out-of-towners for his famous fish and chips. But on February 27, just three weeks into his retirement, tragedy struck when the owner of the Busy Bee Fish Bar passed away. And now his son Andrew Wong has opened up about his father's death, the future of the family business and the man who has left his mark on so many. "The support we received from the Bundaberg community was overwhelming - we had flowers at the front of the shop, the phone was ringing off the hook and messages flooded in," Andrew said.