Smoked meat and ceviche? It makes sense at Los Crudos Seafoo

While New Orleans isn’t necessarily known as a barbecue town, Chef Mike Shaffer is hoping to help change that. Shaffer brings his own style to the New Orleans barbecue scene with Los Crudos Seafood & BBQ,  a pop-up that frequents local bars and breweries.  Shaffer is from Southern California and spent six years working in […]

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